Texas State Fair Pecan Pie
This extraordinarily rich and sweet pecan pie was the winner at the 1996 State Fair of Texas State pie competition, which Dean Fearing helped judge. "Out of 140 pies, this one was it," he says. "Her name was Bobby Lee; she never told me her last name."Plus: Ultimate Thanksgiving Guide More Pecan Pie Recipes
The pie can be baked up to 1 day ahead. Store, covered, at room temperature. The pie shell can be wrapped well and frozen for up to 1 month.
A Muscat's citrus and honey notes will accent the flavors in this pie.