Ingredients Condiments Texas Barbecue Sauce Vinaigrette Be the first to rate & review! In the Lone Star State, thin and vinegary barbecue sauce is mopped onto meats as they smoke to keep them moist and flavorful. For ease, this recipe calls for prepared barbecue sauce, which gives it outstanding long-simmered flavor. By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on July 31, 2020 Print Rate It Share Share Tweet Pin Email Photo: Eric Wolfinger Active Time: 5 mins Total Time: 35 mins Yield: 1 cup Ingredients 1/2 cup bottled barbecue sauce (such as Stubb’s Original) 6 tablespoons apple cider vinegar 1/4 cup extra-virgin olive oil 1 teaspoon chili powder 1 small garlic clove, finely grated (about 1/4 teaspoon) Kosher salt, to taste Black pepper, taste Directions Whisk together barbecue sauce, apple cider vinegar, olive oil, chili powder, and garlic in a medium bowl; season with salt and pepper to taste. Cover and chill at least 30 minutes. Make Ahead Dressing can be stored in an airtight container in refrigerator up to 5 days. Rate it Print