Salsa Selection There are several brands of salsa on the market today. Choose according to your taste (mild, medium, or hot) and pick one of high quality; the finished dish will only be as good as your salsa. A smoked-chile variety would be a delicious possibility to try.
The spiciness of the salsa and chili powder combined with the acidity of the lime make a very high-acid white wine an obvious choice. We favor a Sauvignon Blanc from California.