Bittersweet, artichoke-flavored Cynar and citrus bitters stand in for the Aperol in this light, dry cocktail, with rosé Vermouth adding a spicy, floral accent. Vincenzo Marianella created the drink on the terrazza (balcony) of a friend's California beach house around sunset. Slideshow: More Great Sparkling Wine Cocktails 

Vincenzo Marianella
June 2012

Gallery

Credit: © Lucas Allen

Recipe Summary test

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a chilled wineglass with ice. Add all of the remaining ingredients except the garnish and stir well. Garnish the drink with the orange wedge.

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