Terrazza

Name: Terrazza
Yield: Makes 1 Drink
Ingredients: Ice; 3 ounces chilled Prosecco; 2 ounces rosé vermouth , preferably Martini Rosato; 3/4 ounce Cynar; 2 dashes of citrus bitters; 1 thin orange wedge, preferably blood orange, for garnish

Be the first to rate & review!

Bittersweet, artichoke-flavored Cynar and citrus bitters stand in for the Aperol in this light, dry cocktail, with rosé Vermouth adding a spicy, floral accent. Vincenzo Marianella created the drink on the terrazza (balcony) of a friend's California beach house around sunset. Slideshow: More Great Sparkling Wine Cocktails

By Vincenzo Marianella

June 2012

Gallery

Credit: © Lucas Allen

Recipe Summary test

Yield:

Makes 1 Drink

Ingredients

Ice
3 ounces chilled Prosecco
2 ounces rosé vermouth, preferably Martini Rosato
3/4 ounce Cynar
2 dashes of citrus bitters
1 thin orange wedge, preferably blood orange, for garnish

Directions

Step 1
Fill a chilled wineglass with ice. Add all of the remaining ingredients except the garnish and stir well. Garnish the drink with the orange wedge.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Terrazza

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Terrazza

Your Profile

Terrazza

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Terrazza