"Terra" Chips

Name: "Terra" Chips
Total time: 45 min
Yield: 8
Ingredients: Vegetable oil (for deep frying); 1 large baking potato (peeled, sliced paper-thin on a mandoline and patted dry); 1 medium red beet (peeled, sliced paper-thin on a mandoline and patted dry); 1 small parsnip (peeled, sliced paper-thin with a vegetable peeler and patted dry); 1 small lotus root (peeled, sliced paper-thin on a mandoline and patted dry); 1 taro root (peeled, sliced paper-thin on a mandoline and patted dry); Kosher salt

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"If there's poker, you have to have chips," says Terra co-owner Lissa Doumani about the crispy fried vegetable chips that her husband, Hiro Sone, made for the poker party. The name's a play on that of the couple's Napa Valley restaurant, Terra, as well as the Terra Chips that are available commercially nationwide. Cocktail Party Recipes

By Hiro Sone

March 2005

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Recipe Summary

total:

45 mins

Yield:

Ingredients

Vegetable oil (for deep frying)
1 large baking potato (peeled, sliced paper-thin on a mandoline and patted dry)
1 medium red beet (peeled, sliced paper-thin on a mandoline and patted dry)
1 small parsnip (peeled, sliced paper-thin with a vegetable peeler and patted dry)
1 small lotus root (peeled, sliced paper-thin on a mandoline and patted dry)
1 taro root (peeled, sliced paper-thin on a mandoline and patted dry)
Kosher salt

Directions

Step 1

In a large pot, heat 2 inches of the vegetable oil to 310°. Working in small batches, fry each vegetable separately, stirring a few times, until golden, about 3 minutes. Using a slotted spoon, transfer the chips to paper towels to drain. Sprinkle with salt; serve.

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Make Ahead

The chips can be stored overnight in an airtight container.

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"Terra" Chips

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"Terra" Chips

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for "Terra" Chips