Teriyaki Shrimp and Bok Choy Stir Fry

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Quickly stir-fry shrimp, bok choy and homemade teriyaki sauce for a great 15-minute meal. Slideshow:  Terrific Stir-Fry Dishes 

Teriyaki Shrimp and Bok Choy Stir Fry
Photo: © Todd Porter & Diane Cu
Total Time:
15 mins
Yield:
2 to 4

Ingredients

  • 1 pound baby bok choy

  • 2 tablespoons grapeseed or canola oil (or other high flashpoint oil)

  • 1 tablespoon minced or grated fresh ginger

  • 1/2 pound raw shrimp, peeled and de-veined

  • 2 tablespoons soy sauce

  • 2 tablespoons sake or dry vermouth

  • 2 tablespoons brown sugar

  • 2 teaspoons rice vinegar

Directions

  1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

  2. Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft, and then add the shrimp. Cook for about 1 minute on each side, or until the shrimp is seared and cooked through.

  3. Stir in the soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute. Stir in the bok choy and cook for 1 minute, or until the bok choy is cooked and the sauce is heated through.

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