Making your own teriyaki sauce at home is fast and easy and can be used on just about anything from poultry to salmon. Slideshow: More Salmon Recipes 

Ian Knauer
October 2014

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© Ian Knauer

Recipe Summary

active:
15 mins
total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

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  • Preheat the oven to 350°F.

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  • In a small saucepan, bring the soy sauce, 2 tablespoons of the water, the vinegar, sugar, ginger, garlic, and 1/4 teaspoon pepper to a boil. Stir the cornstarch together with the remaining tablespoon of water, then whisk into the teriyaki and boil until thickened, about 1 minute.

  • Place the salmon on an oiled baking sheet, then brush with some of the teriyaki sauce. Bake the salmon 5 minutes, the brush with more sauce. Bake another 5 minutes, then brush with any additional sauce. Continue to bake the salmon until it is just cooked through, about 5 minutes more. Serve topped with chives.