Ingredients Seafood Fish Teriyaki Baked Salmon 5.0 (1) 1 Review Making your own teriyaki sauce at home is fast and easy and can be used on just about anything from poultry to salmon. Slideshow: More Salmon Recipes By Ian Knauer Published on August 27, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Ian Knauer Active Time: 15 mins Total Time: 30 mins Yield: 4 Ingredients 1/4 cup soy sauce 3 tablespoons water 1 tablespoon rice wine vinegar 2 tablespoons brown sugar 2 teaspoons finely chopped fresh ginger 1 small garlic clove, finely chopped 1 1/2 teaspoons cornstarch Freshly ground black pepper 4 (6 ounce) salmon filets Chives for garnish Directions Preheat the oven to 350°F. In a small saucepan, bring the soy sauce, 2 tablespoons of the water, the vinegar, sugar, ginger, garlic, and 1/4 teaspoon pepper to a boil. Stir the cornstarch together with the remaining tablespoon of water, then whisk into the teriyaki and boil until thickened, about 1 minute. Place the salmon on an oiled baking sheet, then brush with some of the teriyaki sauce. Bake the salmon 5 minutes, the brush with more sauce. Bake another 5 minutes, then brush with any additional sauce. Continue to bake the salmon until it is just cooked through, about 5 minutes more. Serve topped with chives. Rate it Print