Tequila-Spiked Caramel Corn
More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow-baking turns the popcorn-nut mix fabulously crunchy. Cocktail Party Recipes More Tasty Snacks
February 2010