Tequila-Chipotle Shrimp
Chef Deborah Schneider calls this easy, 12-minute dish “firing-squad shrimp” because it gets a little spice from a chipotle in adobo sauce. Slideshow: More 12-Minute Recipes
February 2015
Chef Deborah Schneider calls this easy, 12-minute dish “firing-squad shrimp” because it gets a little spice from a chipotle in adobo sauce. Slideshow: More 12-Minute Recipes
What insane person would buy fresh pineapple to use 1/4 of a cup?
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