Chef Deborah Schneider calls this easy, 12-minute dish “firing-squad shrimp” because it gets a little spice from a chipotle in adobo sauce. Slideshow: More 12-Minute Recipes
How to Make It
In a large skillet, heat the oil. Add the onion and chipotle and cook over moderately high heat, stirring, until just starting to soften, 2 to 3 minutes. Add the tomatoes and bring to a simmer. Season with salt and pepper, then nestle the shrimp in the sauce and cook, turning once, until just white throughout, about 5 minutes. Stir in the pineapple and tequila, garnish with cilantro and serve right away.
Suggested Pairing
You May Like
Aggregate Rating value: 5
Review Count: 3542
Worst Rating: 0
Best Rating: 5
Author Name: SHIV9104
Review Body: I like this recipe
Review Rating: 5
Date Published: 2016-06-16
Author Name: Eric Leif Peters
Review Body: What insane person would buy fresh pineapple to use 1/4 of a cup?
Review Rating:
Date Published: 2018-02-06
Author Name: SHIV9104
Review Body: Good
Review Rating: 5
Date Published: 2016-06-16
