WD-50 * New York CityBar manager Eben Freeman updates a little-known vintage cocktail, the gin-based Grapefruit Blossom, with silver tequila and fresh nasturtiums.Plus: Ultimate Cocktail Guide

Food & Wine
August 2013

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a highball glass with ice. Add the tequila and maraschino liqueur, then top with the grapefruit juice. Stir well and garnish with the nasturtium flowers.

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