Tennessee Rose

Name: Tennessee Rose
Yield: Makes 1 drink
Ingredients: Ice; 2 ounces Tennessee whiskey; 3 ounces fresh grapefruit juice; 3/4 ounce fresh lemon juice; 1/4 ounce crème de cassis (black-currant liqueur); 1 lemon wedge; Edible rose petals (optional)

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Paley's Place • Portland, ORMixologist Suzanne Bozarth sweetens this winter whiskey sour with cassis to give it a pink blush. Portland is, after all, known as the Rose City. More Whiskey Drinks

By Suzanne Bozarth

April 2008

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Credit: © Wendell T. Webber

Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
2 ounces Tennessee whiskey
3 ounces fresh grapefruit juice
3/4 ounce fresh lemon juice
1/4 ounce crème de cassis (black-currant liqueur)
1 lemon wedge
Edible rose petals (optional)

Directions

Step 1

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon wedge and rose petals; shake well. Strain into an ice-filled collins glass. Garnish with the lemon wedge and rose petals.

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Tennessee Rose

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Tennessee Rose

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tennessee Rose