It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. You can double all the ingredients to make four servings. Terrific Green Salads

Marcia Kiesel
June 1996

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Recipe Summary

Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the vinegar, oil, kosher salt and pepper. Add the greens and toss. Sprinkle the rose petals on top and toss gently. Serve.

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