It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. You can double all the ingredients to make four servings. Terrific Green Salads
How to Make It
Step
In a large bowl, combine the vinegar, oil, kosher salt and pepper. Add the greens and toss. Sprinkle the rose petals on top and toss gently. Serve.
