The Tempest

Name: The Tempest
Yield: 1
Ingredients: 1/8 medium peach, plus 1 peach slice for garnish; 1/2 ounce fresh lemon juice; 2 dashes of Angostura bitters; 1 1/2 ounces spiced rum; Ice; 3 ounces chilled ginger beer

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This riff on a Dark and Stormy is from Sean Kenyon, the owner and barkeep of Williams & Graham in Denver. “With a hurricane of spices in the rum as well as ginger and Angostura bitters, it may seem too much,” he says, “but the peaches tie it all together.” Slideshows: Reinvented Classic Cocktails

By Sean Kenyon

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Recipe Summary

Yield:

Ingredients

1/8 medium peach, plus 1 peach slice for garnish
1/2 ounce fresh lemon juice
2 dashes of Angostura bitters
1 1/2 ounces spiced rum
Ice
3 ounces chilled ginger beer

Directions

Step 1

In a cocktail shaker, muddle the peach wedge with the lemon juice and bitters. Add the rum, then fill the shaker with ice and shake well. Strain into a chilled ice-filled collins or highball glass, stir in the ginger beer and garnish with the peach slice.

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The Tempest

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The Tempest

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Tempest