© Lucas Allen
This riff on a Dark and Stormy is from Sean Kenyon, the owner and barkeep of Williams & Graham in Denver. “With a hurricane of spices in the rum as well as ginger and Angostura bitters, it may seem too much,” he says, “but the peaches tie it all together.” Slideshows: Reinvented Classic Cocktails
How to Make It
Step
In a cocktail shaker, muddle the peach wedge with the lemon juice and bitters. Add the rum, then fill the shaker with ice and shake well. Strain into a chilled ice-filled collins or highball glass, stir in the ginger beer and garnish with the peach slice.
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