Rating: 5 stars
4031 Ratings
  • 1 star values: 0
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  • 5 star values: 4031
  • 4,031 Ratings
Colin Wells
Ian Gustin
April 2001

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Recipe Summary

Yield:
MAKES 4 DRINKS (ABOUT 3 1/2 CUPS)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, using a wooden spoon, crush the mint with the sugar until the mint is coarsely chopped and the sugar is pale green. Add the lime juice, rum and bitters and stir to dissolve the sugar.

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  • Strain the mixture through a coarse strainer into a small pitcher. Pour into tall glasses over ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.

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