3 ounces of fresh lime sweet and sour mix (see Note)
2 ounces of Patrón Silver Tequila
Fresh mint leaves
How to Make It
In the bottom of a cocktail shaker, muddle the kiwi with the simple syrup. Add sweet and sour mix, tequila, and ice. Shake well and double-strain into a highball glass filled with ice. Garnish with mint leaves and serve immediately.
To make fresh lime sweet and sour mix: combine 2 parts fresh lime juice with one part citronge orange liqueur and one part simple syrup. Stir to combine.
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