Peninsula Grill, CharlestonChef Robert Carter developed this martini to showcase the restaurant's citrusy, southern-style sweet tea.Plus: Ultimate Cocktail Guide

8 drinks


  • 16 ounces orange vodka

  • 16 ounces Citrus Sweet Tea

  • Ice

  • 8 lemon wedges


  1. In a large container, combine the vodka and Citrus Sweet Tea and refrigerate until chilled, at least 2 hours. Stir well. Half-fill a cocktail shaker with ice and add 8 ounces of the mixture. Shake well and strain into 2 chilled martini glasses. Repeat three more times, using fresh ice each time. Garnish each drink with a lemon wedge.

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