Peninsula Grill, CharlestonChef Robert Carter developed this martini to showcase the restaurant's citrusy, southern-style sweet tea.Plus: Ultimate Cocktail Guide

Robert Carter

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Recipe Summary

Yield:
makes 8 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large container, combine the vodka and Citrus Sweet Tea and refrigerate until chilled, at least 2 hours. Stir well. Half-fill a cocktail shaker with ice and add 8 ounces of the mixture. Shake well and strain into 2 chilled martini glasses. Repeat three more times, using fresh ice each time. Garnish each drink with a lemon wedge.

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