Tea-Steamed Cod Baked in Paper
Han Feng fills brown parchment packages with cod fillets, sage, seaweed seasoning and citrus tea and then bakes them in the oven. The fish steams inside the paper, which seals in all the flavor and juices. And Han Feng loves preparing this dish for dinner parties because the little packets are like surprise gifts for her guests. More Healthy Asian Recipes
Furikake, the Japanese seaweed and sesame seasoning for rice, is available at Asian markets and specialty food shops.
Cod can stand up to a medium-bodied red. Han Feng's choice was a California Pinot Noir from the Central Coast.