Tea at Three
This blackberry-and-herb-flavored cobbler is bracing, with black tea-infused gin adding a pleasantly tannic bite. Slideshow: Great Gin Cocktail Recipes
Black Tea Gin In a jar, cover 1 teaspoon black tea leaves or 1 tea bag with 4 ounces gin. Let steep for 2 hours, stirring occasionally. Pour the infused gin through a fine strainer into a clean jar and store at room temperature for up to 1 month. Makes 4 ounces.