Tea at Three
This blackberry-and-herb-flavored cobbler is bracing, with black tea-infused gin adding a pleasantly tannic bite. Slideshow: Great Gin Cocktail Recipes
March 2012
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Credit:
© Lucas Allen
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Ingredients
Directions
Notes
Black Tea Gin In a jar, cover 1 teaspoon black tea leaves or 1 tea bag with 4 ounces gin. Let steep for 2 hours, stirring occasionally. Pour the infused gin through a fine strainer into a clean jar and store at room temperature for up to 1 month. Makes 4 ounces.