Recipes Tawny Little Blood Be the first to rate & review! Kirk Estopinal riffs on the spicy, citrusy Mexican drink called sangrita using rich, nutty tawny port and mezcal. "The smoke and brine in mezcal love port," he says. Slideshow: Mezcal Cocktails By Kirk Estopinal Published on September 8, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Lucas Allen Total Time: 5 mins Yield: 1 Ingredients 2 ounces tawny port 3/4 ounce mezcal 1 ounce fresh orange juice 3/4 ounce fresh grapefruit juice 1/2 ounce cold water 20 drops of Bittermens Hellfire Habanero Shrub bitters 1 jalapeño slice Pinch of flaky sea salt 1 ice cube, for serving 1 lime wheel and 1/2 orange wheel, for garnish Directions In a mixing glass, combine all of the ingredients except the ice cube and garnishes. Stir until the salt dissolves. Strain into a chilled rocks glass, add the ice cube and garnish with the lime and orange wheels. Rate it Print