Kirk Estopinal riffs on the spicy, citrusy Mexican drink called sangrita using rich, nutty tawny port and mezcal. "The smoke and brine in mezcal love port," he says. Slideshow: Mezcal Cocktails
In a mixing glass, combine all of the ingredients except the ice cube and garnishes. Stir until the salt dissolves. Strain into a chilled rocks glass, add the ice cube and garnish with the lime and orange wheels.