A mix of Sriracha and chipotle Tabasco with homemade aioli makes a terrific sauce for crispy Tater Tots. They go great with sparkling wine. Slideshow:  More Potato Recipes 

Evan Algorri
April 2016

Gallery

© Con Poulos

Recipe Summary

total:
20 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the Tater Tots according to package directions.

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  • In a medium bowl, mix the Sriracha with the Tabasco. Stir in the aioli and serve with the tots.

Notes

Suggested Pairing

Sparkling wine

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