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Tater Tots with Spicy Aioli

Tater Tots with Spicy Aioli

Name: Tater Tots with Spicy Aioli
Total time: 20 min
Yield: 4 to 6
Ingredients: 1 pound frozen Tater Tots; ½ cup Sriracha; ¼ cup chipotle Tabasco sauce; 6 tablespoons aioli

1 Review

A mix of Sriracha and chipotle Tabasco with homemade aioli makes a terrific sauce for crispy Tater Tots. They go great with sparkling wine. Slideshow: More Potato Recipes

By Evan Algorri

April 2016

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Recipe Summary

total:

20 mins

Yield:

4 to 6

Ingredients

1 pound frozen Tater Tots
½ cup Sriracha
¼ cup chipotle Tabasco sauce
6 tablespoons aioli

Directions

Step 1

Cook the Tater Tots according to package directions.

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Step 2

In a medium bowl, mix the Sriracha with the Tabasco. Stir in the aioli and serve with the tots.

Notes

Use this aioli recipe.

Suggested Pairing

Sparkling wine

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rac415

11/18/2017

I just have a question about the aioli sauce. The eggs are raw for the sauce?

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Tater Tots with Spicy Aioli

Gallery

Recipe Summary

Ingredients

Directions

Notes

Suggested Pairing

Reviews (1)

All Reviews for Tater Tots with Spicy Aioli

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Tater Tots with Spicy Aioli

Gallery

Recipe Summary

Ingredients

Directions

Notes

Suggested Pairing

Reviews (1)

All Reviews for Tater Tots with Spicy Aioli