Tater Tots with Spicy Aioli

Name: Tater Tots with Spicy Aioli
Total time: 20 min
Yield: 4 to 6
Ingredients: 1 pound frozen Tater Tots; ½ cup Sriracha; ¼ cup chipotle Tabasco sauce; 6 tablespoons aioli

1 Review

A mix of Sriracha and chipotle Tabasco with homemade aioli makes a terrific sauce for crispy Tater Tots. They go great with sparkling wine. Slideshow: More Potato Recipes

By Evan Algorri

April 2016

Gallery

Credit: © Con Poulos

Recipe Summary

total:

20 mins

Yield:

4 to 6

Ingredients

1 pound frozen Tater Tots
½ cup Sriracha
¼ cup chipotle Tabasco sauce
6 tablespoons aioli

Directions

Step 1
Cook the Tater Tots according to package directions.

Advertisement
Step 2
In a medium bowl, mix the Sriracha with the Tabasco. Stir in the aioli and serve with the tots.

Notes

Use this aioli recipe.

Suggested Pairing

Sparkling wine

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Tater Tots with Spicy Aioli

Gallery

Recipe Summary

Ingredients

Directions

Notes

Suggested Pairing

Reviews (1)

All Reviews for Tater Tots with Spicy Aioli

Your Profile

Tater Tots with Spicy Aioli

Gallery

Recipe Summary

Ingredients

Directions

Notes

Suggested Pairing

Reviews (1)

All Reviews for Tater Tots with Spicy Aioli