Recipes Breakfast + Brunch Waffles Tater Tot Waffles with Smoked Salmon and Caviar 4.0 (3) 3 Reviews Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne. Slideshow: More Waffle Recipes By Jen Pelka Updated on March 1, 2017 Print Rate It Share Share Tweet Pin Email Total Time: 40 mins Yield: 4 8-inch waffles Ingredients Nonstick cooking spray 8 cups thawed frozen Tater Tots (32 ounces) Flaky sea salt 6 tablespoons crème fraîche 12 thin slices smoked salmon Dill sprigs, caviar and fresh lemon juice, for serving Directions Heat an 8-inch waffle iron; preheat the oven to 200°. Grease the waffle iron with nonstick spray. Spread 2 cups of the tots on it; sprinkle with salt. Close and cook on medium high until nearly crisp, about 5 minutes. Open the waffle iron and fill in any holes in the waffle with more tots, then close and cook until golden and crispy, 2 to 3 minutes. Transfer to a baking sheet; keep warm in the oven. Repeat with the remaining tots. Top each warm waffle with 1 1/2 tablespoons of crème fraîche, 3 slices of smoked salmon, a few small sprigs of dill, a dollop of caviar and a squeeze of lemon juice. Serve immediately. © Eva Kolenko Rate it Print