Tater Tot Casserole
The secret to this casserole is the layer of creamed spinach in the middle. It adds elegance to the dish, as well as a nice contrast to the crispy, crunchy Tater Tot top. Slideshow: More Casserole Recipes
The secret to this casserole is the layer of creamed spinach in the middle. It adds elegance to the dish, as well as a nice contrast to the crispy, crunchy Tater Tot top. Slideshow: More Casserole Recipes
So I didn't have enough spinach for this, so I made up it up with mushrooms and it's salty but good. haha, casserole! I was accused of being very midwestern when I shared a picture of this and I am.
This was my first attempt at making a tator tot casserole. Thank you Food and Wine! It was a good cooking experience.
I made a variation of this recipe. Used frozen spinach in sauce instead of the homemade way. I also used turkey in place of the pork sausage. And I added fresh mushrooms and onions. Most importantly for me, it freezes well in single servings. I reheated it the oven on foil and tots are still crispy.
I liked it, but I wonder if you can use fresh baby spinach?
This was so easy, and so delicious. 🔥🔥🔥🔥
The most disgusting dish I have ever seen. A pound of pork, a cup of cream a cup of cheese, a cup of milk, 2 lbs. of greasy tater tots - a coronary bypass obesity special. Way to go, F&W!
I do not have a tater tot recipe because the ones I tried and the recipes I read were unappetizing to me. If someone talks about having it for dinner or shares pics on Fb, I secretly make a little face. This recipe had me at spinach and cast iron. It kept my interest all the way through, and I am making it tonight! This is going to be great!
This was delicious! I used 1/4 teaspoon nutmeg because I didn't have fresh. The spinach filling is so good, it could be served alone as a side dish. I think it would also be good topped with mashed potatoes or hash browns.
Never tried Tater Tot but will definitely try this recipe!