Tater Tot Casserole

This was my first attempt at making a tator tot casserole. Thank you Food and Wine! It was a good cooking experience.
I made a variation of this recipe. Used frozen spinach in sauce instead of the homemade way. I also used turkey in place of the pork sausage. And I added fresh mushrooms and onions. Most importantly for me, it freezes well in single servings. I reheated it the oven on foil and tots are still crispy.

I liked it, but I wonder if you can use fresh baby spinach?

This was so easy, and so delicious. 🔥🔥🔥🔥

The most disgusting dish I have ever seen. A pound of pork, a cup of cream a cup of cheese, a cup of milk, 2 lbs. of greasy tater tots - a coronary bypass obesity special. Way to go, F&W!

I do not have a tater tot recipe because the ones I tried and the recipes I read were unappetizing to me. If someone talks about having it for dinner or shares pics on Fb, I secretly make a little face. This recipe had me at spinach and cast iron. It kept my interest all the way through, and I am making it tonight! This is going to be great!

This was delicious! I used 1/4 teaspoon nutmeg because I didn't have fresh. The spinach filling is so good, it could be served alone as a side dish. I think it would also be good topped with mashed potatoes or hash browns.

Never tried Tater Tot but will definitely try this recipe!