Tart Gin Cooler (Gin with Grapefruit)

Name: Tart Gin Cooler (Gin with Grapefruit)
Yield: ONE 12-OUNCE DRINK
Ingredients: Ice cubes; 2 ounces London dry gin; 2 ounces fresh pink grapefruit juice; 3 ounces tonic water; 2 dashes Peychaud's bitters (see Note)

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This is a simple, refreshing drink, with flavors so complex you won't quite believe your taste buds. Cocktail Party Recipes

By Gary Haidin Regan

By Mardee Haidin Regan

August 1996

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Recipe Summary

Yield:

ONE 12-OUNCE DRINK

Ingredients

Ice cubes
2 ounces London dry gin
2 ounces fresh pink grapefruit juice
3 ounces tonic water
2 dashes Peychaud's bitters (see Note)

Directions

Step 1
Fill a collins glass two-thirds full of ice cubes. Pour in all of the remaining ingredients and stir to blend.

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Notes

If you can't find Peychaud's bitters in stores in your area, you can order it from Sazerac Company at 800-729-3722.

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Tart Gin Cooler (Gin with Grapefruit)

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Recipe Summary

Ingredients

Directions

Notes

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Tart Gin Cooler (Gin with Grapefruit)

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Tart Gin Cooler (Gin with Grapefruit)