Name: Tart Gin Cooler (Gin with Grapefruit)
Ingredients: Ice cubes; 2 ounces London dry gin; 2 ounces fresh pink grapefruit juice; 3 ounces tonic water; 2 dashes Peychaud's bitters (see Note)

Yield:

1 12-ounce drink

Ingredients

Ice cubes
2 ounces London dry gin
2 ounces fresh pink grapefruit juice
3 ounces tonic water
2 dashes Peychaud's bitters (see Note)

Directions

Fill a collins glass two-thirds full of ice cubes. Pour in all of the remaining ingredients and stir to blend.

Notes

If you can't find Peychaud's bitters in stores in your area, you can order it from Sazerac Company at 800-729-3722.