Taro Bubble Tea


Taro root gives this bubble tea its purple color. Add tapioca pearls and make your very own bubble tea.

Taro Bubble Tea
Photo: © Evi Abeler
Active Time:
20 mins
Total Time:
30 mins
1 serving


  • 1 taro root

  • 1 pinch of baking soda

  • 1/4 cup sweetened condensed milk

  • 1/2 cup milk (can be almond, coconut, or dairy)

  • 1/2 cup ice cubes

  • Tapioca pearls


Prepare the taro

  1. Peel the taro and cut it into 1-inch cubes. Bring a pot of water to a boil and add a pinch of baking soda. Add the taro and boil until soft. Drain and transfer the taro cubes to a large bowl and let them cool.

Blend the drink

  1. When the taro root is cool, add a 1-inch cube to the blender with the condensed milk, milk of your choice, and the ice cubes; reserve the remaining taro for another use. Blend the ingredients until smooth.

  2. Serve in large glass with tapioca pearls.


Cooked taro can be frozen for later use. Use this tapioca pearls recipe.

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