Taro root gives this bubble tea its purple color. Add tapioca pearls and make your very own bubble tea. Slideshow:  More Nonalcoholic Drinks 

Evi Abeler

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© Evi Abeler

Recipe Summary

active:
20 mins
total:
30 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Prepare the taro
  • Peel it and cut it into 1-inch cubes. Bring a pot of water to a boil and add a pinch of baking soda. Add the taro and boil until it is soft. Drain and transfer the taro cubes to a large bowl and let them cool.

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  • When the taro root is cool, add a 1-inch cube to the blender with the condensed milk, milk of your choice and the ice cubes. Blend the ingredients until they are smooth.

  • Serve in large glass with tapioca pearls.

Notes

Cooked taro can be frozen for later use. Use this tapioca pearls recipe.

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