Tangy Tomato Soup With Tarragon Croutons
Carrie Dove, owner of Carrie Dove Catering in the Bay Area, uses tarragon to flavor crispy croutons for this velvety, fresh-tasting tomato soup (basil or sage would also be delicious). The soup is terrific served hot or chilled.Plus: More Soup Recipes and Tips
The soup can be refrigerated overnight and the croutons can be stored in an airtight container for up to 2 days.
A crisp Sauvignon Blanc, such as one from the Russian River Valley, is an ideal match for this tomato soup with its herby croutons.