“My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches,” says Michael White. He serves it with crudités. Slideshow: Delicious Party Dips 

Michael White
February 2013

Gallery

© Jonny Valiant

Recipe Summary

active:
20 mins
total:
45 mins
Yield:
8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, soak the tomatoes in hot water until softened, about 20 minutes; drain.

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  • In a food processor, combined the softened tomatoes, olives, capers, garlic, bread, red pepper, balsamic and red wine vinegars and the oregano and puree to a chunky paste. With the machine on, add the oil and process to a fine paste. Add 1/4 cup of warm water and process until slightly creamy. Scrape into a bowl and serve with the crudités.

Make Ahead

The dip can be refrigerated for up to 3 days.