Tangy Spinach Pastries
The light olive-oil pastry for these Lebanese turnovers has only four ingredients and does not need to rise.Plus: More Vegetable Recipes and Tips
March 2004
Gallery
Recipe Summary
Ingredients
Directions
Make Ahead
The unbaked spinach pastries can be frozen for up to 1 month. The baked pastries can be refrigerated for up to 2 days and reheated on a baking sheet in a 375° oven.
Notes
Sumac is a fruity, tangy spice that is ground from the dried berries of a wild Mediterranean bush. It is available at Middle Eastern markets.
Suggested Pairing
A dry, crisp, assertive white will act as a refreshing foil for these pastries. Look for a Greek or Southern Italian bottling.