Tangy Roasted Chicken Thighs with Artichoke Panzanella
Panzanella, the Italian salad, is typically made with tomatoes, onions and chunks of bread. In her smart version, Koren Grieveson combines grilled bread and sweet broiled tomatoes with marinated baby artichokes before dressing the warm salad with a lemony vinaigrette. It's fabulous served alongside crisp chicken. More Chicken Recipes
Look for baby artichokes at the deli counter of specialty food stores.
Artichokes tend to make wine taste bitter, but there are enough other ingredients in Grieveson's bread salad to make a good white wine work as a pairing. The Austrian grape variety Grüner Veltliner has a green edge to its flavor that makes it particularly compatible with difficult-to-match vegetables.