Tangy Lemon-Egg Soup with Tiny Meatballs
With its blend of chicken stock and vitamin-C-rich lemon, this restorative soup (inspired by the classic Greek lemon-egg soup avgolemono) is a good way to fight colds or the flu. Warming Soup Recipes
The soup and meatballs can be prepared through Step 3 and refrigerated separately for up to 8 hours. Return the meatballs to room temperature before proceeding.
One Serving 325 cal, 13 gm fat, 2.5 gm saturated fat, 25 gm carb, 1 gm fiber.