Tangy Green Zebra Gazpacho
Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue. To make the chilled soup extra tangy, use tomatillos or unripe red tomatoes instead of Green Zebras. More Tomato Recipes
September 2009
Gallery
Credit:
© Earl Carter
Recipe Summary
Ingredients
Directions
Make Ahead
The green gazpacho can be stored in an airtight container and refrigerated overnight.
Suggested Pairing
At Katie Lee's party, the guests drank a vibrant, lemony Sauvignon Blanc from New York with this refreshing soup. A good choice would be a Sauvignon Blanc from a cool climate, like New Zealand's Marlborough region.