Tangy Goat Cheese Dressing

Name: Tangy Goat Cheese Dressing
Yield: MAKES ABOUT 1 CUP
Ingredients: 4 ounces soft goat cheese, at room temperature; 2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; Pinch of superfine sugar; 2 tablespoons low-fat (1.5%) buttermilk; Salt and freshly ground white pepper; 1 tablespoon minced scallion

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A little of a strongly flavored, rich-tasting ingredient, such as goat cheese or miso, balances the tart edge in a low-fat dressing.Serve with arugula, Boston lettuce, watercress or pear slices; omit the scallion if serving with fruit. Terrific Green Salads

By Grace Parisi

August 1995

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Recipe Summary

Yield:

MAKES ABOUT 1 CUP

Ingredients

4 ounces soft goat cheese, at room temperature
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
Pinch of superfine sugar
2 tablespoons low-fat (1.5%) buttermilk
Salt and freshly ground white pepper
1 tablespoon minced scallion

Directions

Step 1
In a small bowl, stir the goat cheese, vinegar, mustard and sugar until smooth. Stir in the buttermilk and 2 tablespoons of water until smooth; if necessary, stir in more water. Season with salt and white pepper. Stir in the scallion just before serving.

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Make Ahead

The dressing can be refrigerated, covered, for up to 3 days.

Notes

One Tablespoon

Calories 16 kcal, Protein 1 gm, Carbohydrate .3 gm, Cholesterol 4 mg, Total Fat 1.3 gm, Saturated Fat .9 gm.

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Tangy Goat Cheese Dressing

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Notes

Reviews

All Reviews for Tangy Goat Cheese Dressing

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Tangy Goat Cheese Dressing

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Notes

Reviews

All Reviews for Tangy Goat Cheese Dressing