Recipes Tangy Buttermilk Dressing Be the first to rate & review! Terrific Green Salads By Leesa Chalk Suzman Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: MAKES 3/4 CUP Ingredients ½ cup buttermilk 2 ounces goat cheese ¼ teaspoon grated lemon zest ¼ teaspoon finely chopped thyme Salt and freshly ground pepper Directions In a blender, pulse all of the ingredients until mixed but not smooth. Notes 1 tablespoon Calories 17 kcal, Total Fat 1.1 gm, Saturated Fat 0.8 gm. Salad match Romaine or other crisp lettuce. Rate it Print