Recipes

Tangy Apple Salad

Name: Tangy Apple Salad
Total time: 15 min
Ingredients: 2 teaspoons cider vinegar; Pinch of sugar; 1/4 cup buttermilk; 1/4 cup vegetable oil; Salt and freshly ground black pepper; 2 large Granny Smith apples, peeled and cut into thin matchsticks; Two 6-ounce bunches watercress, thick stems discarded

3.0

(5,279)

Add your rating & review

New Orleans chef Donald Link serves this salad with Andouille and Sweet Potato Pie. More Apple Recipes

By

Donald Link

Updated on September 5, 2019

Tangy Apple Salad — Photo: © Lucy Schaeffer

Total Time:

15 mins

Yield:

6

Ingredients

2 teaspoons cider vinegar
Pinch of sugar
1/4 cup buttermilk
1/4 cup vegetable oil
Salt and freshly ground black pepper
2 large Granny Smith apples, peeled and cut into thin matchsticks
Two 6-ounce bunches watercress, thick stems discarded

Directions

In a large bowl, whisk the cider vinegar with the sugar and buttermilk. Gradually whisk in the vegetable oil and season the cider dressing with salt and freshly ground black pepper. Add the apple matchsticks and watercress and toss to coat the salad. Serve the apple salad right away.

Make Ahead

The dressing can be refrigerated overnight.