Tangy Apple Salad

Name: Tangy Apple Salad
Total time: 15 min
Yield: 6
Ingredients: 2 teaspoons cider vinegar; Pinch of sugar; 1/4 cup buttermilk; 1/4 cup vegetable oil; Salt and freshly ground black pepper; 2 large Granny Smith apples, peeled and cut into thin matchsticks; Two 6-ounce bunches watercress, thick stems discarded

5,281 Ratings

New Orleans chef Donald Link serves this salad with Andouille and Sweet Potato Pie. More Apple Recipes

By Donald Link

May 2009

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Credit: © Lucy Schaeffer

Recipe Summary

total:

15 mins

Yield:

Ingredients

2 teaspoons cider vinegar
Pinch of sugar
1/4 cup buttermilk
1/4 cup vegetable oil
Salt and freshly ground black pepper
2 large Granny Smith apples, peeled and cut into thin matchsticks
Two 6-ounce bunches watercress, thick stems discarded

Directions

Step 1
In a large bowl, whisk the cider vinegar with the sugar and buttermilk. Gradually whisk in the vegetable oil and season the cider dressing with salt and freshly ground black pepper. Add the apple matchsticks and watercress and toss to coat the salad. Serve the apple salad right away.

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Make Ahead

The dressing can be refrigerated overnight.

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Tangy Apple Salad

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Recipe Summary

Ingredients

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Tangy Apple Salad

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Tangy Apple Salad