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New Orleans chef Donald Link serves this salad with Andouille and Sweet Potato Pie. More Apple Recipes

May 2009

Gallery

Credit: © Lucy Schaeffer

Recipe Summary

total:
15 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the cider vinegar with the sugar and buttermilk. Gradually whisk in the vegetable oil and season the cider dressing with salt and freshly ground black pepper. Add the apple matchsticks and watercress and toss to coat the salad. Serve the apple salad right away.

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Make Ahead

The dressing can be refrigerated overnight.

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