© Lucy Schaeffer
Active Time
Total Time
15 MIN
Serves : 6

New Orleans chef Donald Link serves this salad with Andouille and Sweet Potato Pie.    More Apple Recipes  

How to Make It


In a large bowl, whisk the cider vinegar with the sugar and buttermilk. Gradually whisk in the vegetable oil and season the cider dressing with salt and freshly ground black pepper. Add the apple matchsticks and watercress and toss to coat the salad. Serve the apple salad right away.

Make Ahead

The dressing can be refrigerated overnight.

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