"In southern Spain, they love rebujitos," says Washington, DC, bartender Derek Brown about the sherry-lemon soda spritzer. He gives his version a pleasantly bitter boost with Suze, a French aperitif. "It's refreshing," he says, "but you get a little more than just sweet and easy."
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2 ounces oloroso or cream sherry
1/4 ounce Suze
4 ounces bitter lemon soda or San Pellegrino Limonata
1 spiral-cut lemon twist, for garnish
How to Make It
In a chilled highball glass, combine the sherry and Suze. Fill the glass with ice and stir well. Stir in the lemon soda and garnish with the lemon twist.
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