Washington, DC, bartender Derek Brown gives his lemony drink a pleasantly bitter boost with Suze, a French aperitif. "It's refreshing," he says, "but you get a little more than just sweet and easy." Slideshow: More Cocktail Recipes
In a chilled highball glass, mix the sherry and Suze. Add ice and stir well. Stir in the lemon soda and garnish with the lemon twist.