Washington, DC, bartender Derek Brown gives his lemony drink a pleasantly bitter boost with Suze, a French aperitif. "It's refreshing," he says, "but you get a little more than just sweet and easy." Slideshow:  More Cocktail Recipes 

Derek Brown
May 2016

Gallery

© David Malosh

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled highball glass, mix the sherry and Suze. Add ice and stir well. Stir in the lemon soda and garnish with the lemon twist.

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