Use this syrup to make Sunbrust. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a small saucepan, combine tangerine juice with sugar. Bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Let cool completely, then transfer to a jar, cover and refrigerate for up to 1 week.
You May Like
Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5
