Recipes Tangelo Creamsicles Be the first to rate & review! Plus: More Dessert Recipes and Tips By Suzanne Goin Suzanne Goin Instagram Website Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. Food & Wine's Editorial Guidelines Updated on May 23, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Reed Davis Total Time: 15 mins Yield: 10 Ingredients 2 quarts vanilla ice cream 3 cups fresh tangelo or orange juice Directions Put 2 scoops of ice cream in each of 10 tall glasses. Add about 1/4 cup of the citrus juice and serve right away. Serve With Candied Orange Sugar Cookies Rate it Print