"Mango never worked as a drink ingredient for me," says Jeff Berry. "It just wasn't interesting." Then an 80-year-old ex-tiki-bartender recommended adding almond extract to help bring out the fruit's flavor. Berry tried using amaretto and it did the trick.
Glassware Guide Cocktail Party Recipes
1 ounce white rum
1 ounce amber rum
1/4 ounce amaretto
2 ounces mango puree or nectar
1/2 ounce fresh lime juice
1 mango slice skewered on a cinnamon stick, for garnish
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled flute and garnish with the skewered mango slice.
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