Tandoori Marinated Quail
These grilled quail are seasoned with a super-simple spiced yogurt marinade, which gives them delicious char on the outside and keeps the meat juicy within. Slideshows: Indian Recipes
Variation Marinate eight 6- to 8-ounce whole chicken legs overnight. Grill over moderate heat, turning occasionally, until cooked through, 35 to 40 minutes.
Indian lime pickles, available at Indian markets.
Try a moderately sweet Riesling from Oregon or New York's Finger Lakes that can handle both heat and tang.