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At his funky Thai restaurant Pok Pok, chef Andy Ricker uses ingredients for his drinks that match the flavors of his food: sour, sweet, aromatic and even a little salty. This tamarind-spiked whiskey sour has been one of his best sellers since he created it years ago. Slideshow:  Classic Cocktails 

Andy Ricker

Gallery

© Chris Chen

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes; shake well. Pour into a chilled double rocks glass and garnish with the orange and cherry. Serve with a wide straw.

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