Photo by Greg DuPree / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen
Active Time
N/A
Total Time
10 MIN
Yield
Serves : 1

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail.

How to Make It

Step

Combine tamarind-citrus syrup, lemon juice, sherry, mezcal, and bitters in a cocktail shaker filled with ice. Cover with lid, and shake vigorously for 30 seconds. Strain into an ice-filled rocks glass. Garnish with pineapple fronds, edible flowers, and a skewer of star fruit and orange peel, if desired.

Notes

Edible orchid blossoms are available at amazon.com.

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