Recipes Tamarind Ketchup Glaze Be the first to rate & review! By Jean-Georges Vongerichten Jean-Georges Vongerichten Instagram Website Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning French chef and cookbook author has more than 25 restaurants in the United States and more than a dozen restaurants abroad. Food & Wine's Editorial Guidelines Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: MAKES ABOUT 1 1/2 CUPS Ingredients 1 cup tamarind paste (see Note) 2 tablespoons fish sauce (see Note) 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons sugar 2 garlic cloves, minced 2 teaspoons finely chopped jalapeño chile Directions Combine all the ingredients in a small bowl. Notes Tamarind paste and fish sauce are available at Asian markets. Serve With Any kind of beefsteak, chicken: marinate 1 hour. Rate it Print