Tamarind Ketchup Glaze

Yield:
MAKES ABOUT 1 1/2 CUPS

Ingredients

  • 1 cup tamarind paste (see Note)

  • 2 tablespoons fish sauce (see Note)

  • 2 tablespoons soy sauce

  • 2 tablespoons rice wine vinegar

  • 2 tablespoons sugar

  • 2 garlic cloves, minced

  • 2 teaspoons finely chopped jalapeño chile

Directions

  1. Combine all the ingredients in a small bowl.

Notes

Tamarind paste and fish sauce are available at Asian markets.

Serve With

Any kind of beefsteak, chicken: marinate 1 hour.

Related Articles