Tamarind Ketchup Glaze

Name: Tamarind Ketchup Glaze
Yield: MAKES ABOUT 1 1/2 CUPS
Ingredients: 1 cup tamarind paste (see Note); 2 tablespoons fish sauce (see Note); 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons sugar; 2 garlic cloves, minced; 2 teaspoons finely chopped jalapeño chile

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Healthy Grilling Recipes

By Jean-Georges Vongerichten

June 1996

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Yield:

MAKES ABOUT 1 1/2 CUPS

Ingredients

1 cup tamarind paste (see Note)
2 tablespoons fish sauce (see Note)
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons sugar
2 garlic cloves, minced
2 teaspoons finely chopped jalapeño chile

Directions

Step 1
Combine all the ingredients in a small bowl.

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Notes

Tamarind paste and fish sauce are available at Asian markets.

Serve With

Any kind of beefsteak, chicken: marinate 1 hour.

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Tamarind Ketchup Glaze

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Tamarind Ketchup Glaze

Gallery

Recipe Summary test

Ingredients

Directions

Notes

Serve With

Reviews

All Reviews for Tamarind Ketchup Glaze