Serve this tangy sauce with Akasha's spicy samosas or with pappadams, the Indian fried-lentil wafers. More Terrific Condiments

Food & Wine
January 2004

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Recipe Summary

total:
15 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the dates with the water, honey, tamarind and cayenne and simmer for 5 minutes. Transfer the mixture to a food processor and puree until smooth. Serve warm.

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Make Ahead

The sauce can be refrigerated for up to 2 weeks. Rewarm before serving.

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