Active Time
Total Time
15 MIN
Serves : Makes 1 1/2 cups

Serve this tangy sauce with Akasha's spicy samosas or with pappadams, the Indian fried-lentil wafers.    More Terrific Condiments  

How to Make It


In a small saucepan, combine the dates with the water, honey, tamarind and cayenne and simmer for 5 minutes. Transfer the mixture to a food processor and puree until smooth. Serve warm.

Make Ahead

The sauce can be refrigerated for up to 2 weeks. Rewarm before serving.

You May Like