Ingredients Condiments Tamarind-Citrus Syrup Be the first to rate & review! This syrup is tart, sweet, and makes a great addition to cocktails, punches, or lemonade. Or, try some whisked into barbecue sauce or glaze. By Anu Elford and Chris Elford Updated on June 1, 2020 Print Rate It Share Share Tweet Pin Email Active Time: 15 mins Total Time: 45 mins Yield: Makes about 2 1/2 cups Ingredients 1 lemon 1 grapefruit 2 cups granulated sugar 1 2/3 cups tamarind puree (such as The Perfect Purée) or 1 (14-ounce) package frozen unsweetened tamarind pulp (such as Goya) Directions Peel lemon; reserve peels. Squeeze juice from lemon to equal 3 tablespoons. Peel grapefruit; reserve peels. Reserve grapefruit flesh for another use. Combine sugar, tamarind puree, lemon juice, lemon peels, and grapefruit peels in a medium saucepan. Bring to a simmer over medium, and cook, whisking constantly, until sugar is dissolved, about 2 minutes. Remove from heat, and let cool completely before using, about 30 minutes. Make Ahead Tamarind syrup may be stored in an airtight container in refrigerator up to 1 week. Rate it Print