Recipes Tamarind and Tonic Be the first to rate & review! The unusual combination of tamarind syrup and tonic makes this drink both dry and exceptionally refreshing, with a slight bitterness. Cocktail Party Recipes By Jennifer Rubell Updated on May 1, 2017 Print Rate It Share Share Tweet Pin Email Photo: © William Meppem Yield: 30 Ingredients 2 cups tamarind syrup (see Note) 4 quarts chilled tonic 2 lemons (thinly sliced) Directions Combine all of the ingredients in a large punch bowl or 2 large pitchers and serve in tall glasses over ice. Notes Sweetened tamarind syrup (tamarindo) is available at most Asian and Latin markets. Rate it Print