© Tina Rupp
Bistro Vendôme • Denver This cocktail is a pousse-café, a multicolored drink made by layering liqueurs on top of each other, with the heaviest spirit on the bottom and the least dense, and strongest, on top. Plus: Ultimate Cocktail Guide
How to Make It
Step
Pour the Bénédictine over a bar spoon into a cordial glass. Repeat with the Chartreuse and Cognac.
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