Tajarin with Grilled Kale Pesto
A combination of kamut and 00 flour makes this pasta extremely tasty and gives it a great texture. The number of egg yolks called for below may sound extreme, but they’re what really make tajarin unique. Chef Kevin Fink’s smart, simple grilled-kale pesto would also be stellar on any store-bought pasta. Slideshow: More Pasta Recipes
The tajarin can be prepared earlier in the day and kept uncovered at room temperature. It may require additional cooking time. The pesto can be refrigerated overnight.
00 flour is available at specialty food markets and from kingarthurflour.com.