Tahona Negrony

Name: Tahona Negrony
Total time: 5 min
Yield: 1 drink
Ingredients: 1 1/2 ounces blanco tequila; 1 ounce Kronan Swedish punsch (spicy, citrusy rum-based spirit); 3/4 ounce Clove Aperol (see Note); Ice; 1 orange twist studded with cloves, for garnish

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For his riff on the three-ingredient Negroni, Bobby Heugel swaps blanco tequila for the usual gin and the mildly bitter Italian aperitif Aperol for Campari. Plus: More Great Cocktails

By Bobby Heugel

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Recipe Summary

total:

5 mins

Yield:

1 drink

Ingredients

1 1/2 ounces blanco tequila
1 ounce Kronan Swedish punsch (spicy, citrusy rum-based spirit)
3/4 ounce Clove Aperol (see Note)
Ice
1 orange twist studded with cloves, for garnish

Directions

Step 1

In a mixing glass, combine the tequila, punsch and Clove Aperol; fill with ice and stir well. Strain into a chilled coupe and garnish with the clove-studded orange twist.

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Notes

Clove Aperol

: In a jar, combine 4 whole cloves and 6 ounces Aperol. Cover and let stand at room temperature for 3 days. Strain the infused Aperol into a clean jar, cover and store at room temperature for up to 2 weeks. Makes 6 ounces.

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Tahona Negrony

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Tahona Negrony

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Tahona Negrony