Tahona Negrony

For his riff on the three-ingredient Negroni, Bobby Heugel swaps blanco tequila for the usual gin and the mildly bitter Italian aperitif Aperol for Campari. Plus: More Great Cocktails 

Total Time:
5 mins
1 drink


  • 1 1/2 ounces blanco tequila

  • 1 ounce Kronan Swedish punsch (spicy, citrusy rum-based spirit)

  • 3/4 ounce Clove Aperol (see Note)

  • Ice

  • 1 orange twist studded with cloves, for garnish


  1. In a mixing glass, combine the tequila, punsch and Clove Aperol; fill with ice and stir well. Strain into a chilled coupe and garnish with the clove-studded orange twist.


Clove Aperol

: In a jar, combine 4 whole cloves and 6 ounces Aperol. Cover and let stand at room temperature for 3 days. Strain the infused Aperol into a clean jar, cover and store at room temperature for up to 2 weeks. Makes 6 ounces.

Related Articles