Recipes

Tahitian Moon

Name: Tahitian Moon
Ingredients: Ice; 1 1/2 ounces brandy; 1/2 ounce Oloroso sherry; 2 dashes of Angostura bitters; 3 ounces chilled vanilla cream soda; 1 long lemon twist wrapped around 1 vanilla bean (optional)

Be the first to rate & review!

Holeman & Finch Public House • AtlantaMixologist Greg Best named this cocktail—made with Tahitian vanilla bean—after a song by the alternative rock band Porno for Pyros. More Brandy Drinks

By Greg Best

Updated on March 29, 2015

Yield:

1 drink

Ingredients

Ice
1 1/2 ounces brandy
1/2 ounce Oloroso sherry
2 dashes of Angostura bitters
3 ounces chilled vanilla cream soda
1 long lemon twist wrapped around 1 vanilla bean (optional)

Directions

Fill a pint glass with ice. Add the brandy and sherry; stir well. Strain into an ice-filled collins glass and stir in the vanilla soda. Garnish with the twist-wrapped vanilla bean.